ʻO ka protein ʻuala ka protein i lawe ʻia mai nā ʻuala o ka ʻuala, kahi mea kanu o ka ʻohana Solanaceae. ʻO ka nui o ka protein i loko o nā ʻuala hou he 1.7% -2.1%.
Nā ʻano meaʻai
He kūpono ke ʻano o ka ʻakika amino: He 18 mau ʻano ʻakika amino, e uhi ana i nā ʻakika amino pono a pau e pono ai ke kino kanaka. ʻO ka mea nui, ʻoi aku ka kiʻekiʻe o ka lysine a me tryptophan. Kokoke ka ratio haku mele i ka pono o ke kino o ke kanaka a ua oi aku ia mamua o ka soybeans a me na legume e ae, me ka waiwai olaola kiekie.
Loaʻa i ka mucoprotein: He hui ia o nā polyglycoproteins e hiki ai ke pale i ka waiho ʻana o ka momona i loko o ka ʻōnaehana cardiovascular, mālama i ka elasticity o nā moku arterial, pale i ka atherosclerosis premature, a pale pū hoʻi i ka atrophy o nā ʻiʻo pili i loko o ke ake a me nā puʻupaʻa, mālama i ka hanu a me ka digestive tracts lubricated.
Nā hiʻohiʻona hana
- Solubility: Hiki ke hoʻoheheʻe ʻia kekahi mau protein ʻuala, e like me ka albumin a me ka globulin, i ka wai a me ka wai paʻakai, ʻoiai ʻo nā mea hoʻopaneʻe protease ka nui o ka waikawa-soluble.
- Nā waiwai hoʻohūhū a me ka emulsifying: Loaʻa iā ia kekahi mau mea hiki ke hoʻoulu a me ka emulsifying a hiki ke hoʻohana ʻia e hoʻomaikaʻi i ke ʻano a me ka ʻono o ka meaʻai, e ʻoi aku ka palupalu a me ka palupalu.
- Gelation: Ma lalo o nā kūlana kūpono, hiki iā ia ke hana i kahi gel, i kūpono i ke ʻano a me ka hoʻopaʻa ʻana o ka meaʻai, e like me ka pāʻani ʻana i kahi hana gelation e like me ka protein holoholona i nā huahana protein kumu.
Kahua noi
I ka ʻoihana meaʻai, hiki ke hoʻohana ʻia ma ke ʻano he mea hoʻoikaika kino e hoʻohui ʻia i nā meaʻai e like me ka berena, nā kuki, a me nā mea inu. Hiki ke hoʻohana ʻia no ka hana ʻana i nā huahana protein e like me ka ʻiʻo meaʻai a me ka waiū meaʻai.
- Kahua hānai: He kumu kiʻekiʻe ia o ka protein hānai a hiki ke hoʻololi i ka ʻai iʻa, ka meaʻai soy, a me nā mea ʻē aʻe, no ka hoʻohana ʻana i nā holoholona, moa a me ka ʻiʻa, e hoʻoikaika ana i ka ulu holoholona a me ka hoʻomaikaʻi ʻana i ka pono hana.
Ma ke kahua o ka mālama olakino a me ka lāʻau lapaʻau, loaʻa i kekahi mau mea i loko o ka protein potato nā hana biological e like me ka antioxidation, antibacterial, a me nā waiwai anti-tumor, hiki ke hoʻohana ʻia e hoʻomohala i nā meaʻai a me nā lāʻau lapaʻau, e like me nā huahana me ka hoʻoponopono immune, hoʻohaʻahaʻa i ke koko, a me nā hopena hoʻohaʻahaʻa lipid koko.
Hoʻokaʻaʻike: SerenaʻO Zhao
WhatsApp&WeCpapale :+86-18009288101
E-mail:export3@xarainbow.com
Ka manawa hoʻouna: Mei-06-2025